Canary Wharf Restaurant & Bar | The Pearson Room

CHRISTMAS AT THE PEARSON ROOM

Whether you are looking for a gorgeous Christmas dinner or end of year party for your colleagues, The Pearson Room is the perfect place for you to celebrate.

We have a number of different event spaces and hire packages available. The Balcony, The Wine Cellar, The Lounges and our Semi-Private Dining Room are versatile spaces and are the perfect spot to celebrate the festive season. For larger parties, the restaurant and bar can be hired for exclusive use during the week and at weekends and can accommodate up to 150 guests seated or 350 guests standing.

Rest assured, whatever your party size, our dedicated events team will work with you from start to finish, ensuring your event runs smoothly.

To make a Christmas booking call us on 020 7970 0920 or email 

3 COURSES £40PP

STARTERS

SEASONAL SOUP
BEEF CARPACCIO, RED CABBAGE, HORSERADISH
SMOKED SALMON, CAPERS, BRIOCHE
TUNA TARTAR

MAINS

NORFOLK BRONZE TURKEY, CHESTNUT AND SAGE STUFFING, BRUSSELS SPROUTS, BACON, CRANBERRY SAUCE
GRILLED SEA BASS, CELERIAC PURÉE AND PICKLED SHALLOTS
BEEF WELLINGTON, BLACK TRUFFLE (£5 SUPPLEMENT)
WINTER VEGETABLE STRUDEL (V)

DESSERTS

CHRISTMAS PUDDING
STICKY TOFFEE PUDDING
CHOCOLATE & CLEMENTINE CHEESECAKE
CHEESE, CRACKERS & QUINCE (£5 SUPPLEMENT)

PEARSON COLD PLATTER - £30

SELECTION OF ITALIAN CURED MEATS
HOMEMADE FOCACCIA, OLIVE OIL & BALSAMIC VINEGAR

MEAT PLATTER - £32

PARMA HAM & PARMESAN PALMIER
SAUSAGE ROLL, CHESTNUT & CRANBERRY
PULLED TURKEY SLIDERS
BUTTERMILK CHICKEN

FISH PLATTER - £32

SMOKED SALMON MOUSSE WITH TOAST
PEARSON PRAWN COCKTAIL
BITE SIZE FISH & CHIPS
PRETZEL FRIED SQUID

FISH PLATTER - £32

CRANBERRY & BRIE SLIDERS
CHESTNUT & SAGE STUFFING BALLS
WILD MUSHROOM ARANCINI
HUMMUS, CRUDITÉS, PITA BREAD

Added extras:
Smoked almonds / Mammoth olives 3.00, Sweet potato fries / French fries 4.00

RESERVATIONS