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THE RESTAURANT

Our well travelled Head Chef Tim Tolley is inspired by fresh and seasonal produce, creating innovative flavours through simple cooking. His focus is to create a well-balanced menu that is full of flavour.

Tim trained in the US and has worked as head chef at some outstanding venues. His wealth of experience is used to create exciting flavours, whilst also providing a choice of well-balanced options at a speed that is ideal for busy city workers.

RESERVATIONS

RESTAURANT MENU

SMALL PLATES

Smoked almonds
£ 3.50
Mammoth olives
£ 3.50
Homemade focaccia
£ 3.50
Tomato salsa bruschetta
£ 3.50
Crab toast, lemon aïoli
£ 8.50
Tomato salad, burrata & basil
£ 8.50
Avocado salsa, tortillas
£ 5.00
Hummus, pita bread & crudités
£ 5.00
Buffalo chicken wings, blue cheese dip
£ 5.00
Sausage roll, chestnut & cranberry sauce
£ 5.00
Squid, jalapeño mayonnaise
£ 8.50
Roasted beetroot, yogurt, walnuts
£ 8.50

SALADS

(Why not add some grilled Jerk chicken £4, prawns £5 or salmon £6 to your salad?)

Seared tuna, ginger tahini, pomegranate
£ 13.50
Cobb salad, ranch dressing
£ 13.50
Caesar Salad
£ 8.50
Quinoa tabbouleh, chickpeas & rocket (v)
£ 10.50
Romanesco, broccoli, artichoke & almonds (v)
£ 11.50
Roasted carrots, avocado, toasted seeds (v)
£ 12.50

SANDWICHES

All served with French fries or sweet potato fries

Salt beef Reuben
£ 14.50
Veggie burger, smoked chilli jam (v)
£ 14.50
Jerk chicken, avocado
£ 14.50
Scottish chuck steak bacon cheese burger
£ 9.50

MAINS

Ale battered fish & chips, mushy peas
£ 17
Salmon, curried hispi cabbage, sweet potato mash
£ 18
Tuna steak, olive crushed potatoes, sauce vierge
£ 22
Grilled hanger steak, kimchi fried rice
£ 21
Whole baked sea bass, fennel, lemon
£ 19.50
Chicken Thai green curry, jasmine rice
£ 16.50
Lamb rump, potato rösti, mint jus
£ 20

PASTA | RISOTTO

Wild garlic, spinach risotto (v)
£ 14.50
Gnocchi, pumpkin, sage butter & pine nuts (v)
£ 15
Penne, tomato sauce & mozzarella (v)
£ 15.50
Veal & beef meatball tagliolini
£ 17
Prawn spaghetti, chilli, garlic
£ 18

SIDES

French fries, Sweet potato fries, Mac-n-cheese, Green beans, Creamed spinach, Sprouting broccoli
£ 4

DESSERTS

New York cheesecake, blueberry compote
£ 6
Apple tart Tatin, vanilla ice cream
£ 6
Chocolate fondant, coconut sorbet
£ 6
Banana Split
£ 6
Crème brûlée
£ 6

FRUITS & CEREAL

Pearson Toast, Jam & Marmalade
£ 2.50
Organic Porridge, Bananas, Wild Honey
£ 5
Toasted Hazelnut & Canadian Maple Granola, Greek Yogurt
£ 5
Fresh Fruit Salad
£ 4

GRIDDLE

Buttermilk Pancakes, Fresh Berries or Bacon & Maple Syrup
£ 6
Lox Bagel, Smoked Salmon, Cream Cheese
£ 7.50

EGGS

Pearson Breakfast Burger
£ 7.50

Wild Boar burger topped with a fried egg

Eggs Benedict
£ 9

English muffin topped with ham, poached egg, and hollandaise sauce.

Eggs Florentine
£ 9

English muffin topped with spinach, poached egg, and hollandaise sauce.

Eggs any Style
£ 5.50

Poached, fried or scrambled

Huevos Rancheros
£ 9.50

Corn tortilla, black beans, avocado, fried eggs, queso fresco & tomatillo

Eggs Hemingway
£ 10

English muffins, topped with smoke salmon, poached egg and hollandaise sauce.

Egg White Omelette
£ 8.50

Healthy egg white omelette with spinach

Corn Beef Hash, Eggs any Style
£ 10

Corn beef hash with, boiled, scrambled, poach or fried egg

FULL ENGLISH BREAKFAST

The Pearson Room Full English
£ 10

Wild boar sausage, smoked streaky bacon, mushrooms, baked beans, roasted tomato, black pudding, hash brown, egg any style, toast