Canary Wharf Restaurant & Bar | The Pearson Room

THE RESTAURANT

Our well travelled Head Chef Tim Tolley is inspired by fresh and seasonal produce, creating innovative flavours through simple cooking. His focus is to create a well-balanced menu that is full of flavour.

Tim trained in the US and has worked as head chef at some outstanding venues. His wealth of experience is used to create exciting flavours, whilst also providing a choice of well-balanced options at a speed that is ideal for busy city workers.

RESTAURANT MENU

SMALL PLATES

Smoked almonds
£ 3.50
Mammoth olives
£ 3.50
Homemade focaccia
£ 3.50
Tomato salsa bruschetta
£ 3.50
Tuna mayo, pickled onion, toast
£ 8.50
Tomato salad, burrata & basil
£ 8.50
Avocado salsa, tortillas
£ 5.00
Hummus, pita bread & crudités
£ 5.00
Buffalo chicken wings, blue cheese dip
£ 5.00
Sausage roll, chestnut & cranberry sauce
£ 5.00
Squid, jalapeño mayonnaise
£ 8.50
Roasted beetroot, yogurt, walnuts
£ 8.50

SALADS

Why not add some grilled jerk chicken £4, prawns £5 or salmon £6 to your salad?

Tuna poke, avocado, seaweed, jasmine rice
£ 14.50
Cobb salad, ranch dressing
£ 13.50
Caesar Salad
£ 9
Seared tuna, spinach, ginger tahini, pomegranate
£ 17.50
Greek salad, feta cheese, black olives
£ 12
Roasted carrots, avocado, toasted seeds (v)
£ 12

SANDWICHES

All served with French fries or sweet potato fries

Salt beef Reuben
£ 14.50
Jerk chicken, avocado
£ 14.50
Veggie burger, smoked chilli jam (V)
£ 14.50
Scottish chuck steak bacon cheese burger
£ 14.50

MAINS

Ale battered fish & chips, mushy peas
£ 17
Salmon, roasted courgette peperonata
£ 19
Whole baked seabass, fennel, lemon
£ 19.50
Tuna steak, olive crushed potatoes, sauce vierge
£ 22
Chicken schnitzel, tartare sauce, mix leaves
£ 16
Chicken Thai green curry, jasmine rice
£ 17
Rabbit leg, carrots, red onion, potatoes, olives
£ 17
Fillet of beef (200g), chips, peppercorn sauce
£ 25

PASTA | RISOTTO

Pea & asparagus risotto
£ 15
Spinach and ricotta ravioli, sage butter (v)
£ 16
Veal & beef meatball tagliolini
£ 17
Prawn spaghetti, chilli, garlic
£ 18

SIDES

French fries, Sweet potato fries, Mac-n-cheese, Green beans, Steamed spinach, Chilli garlic broccoli
£ 4

DESSERTS

New York vanilla cheesecake
£ 6
Strawberry Eton mess
£ 6
Crème brûlée
£ 6
Sticky toffee pudding
£ 6
Chocolate fondant with coconut sorbet
£ 6

SWEET & SIMPLE

Toast, Jam & Marmalade
£ 2.50
Porridge, Banana & Honey
£ 5

Traditional Organic Oats - Organic Amaranth (Gluten Free) - Mixed Berries or Toasted Granola (£1.50 supp.)

Buttermilk Pancakes & Maple Syrup
£ 6.50

Mixed Berries or Bacon

Granola, Greek Yoghurt
£ 5
Fresh Fruit Salad
£ 4

HEARTY & SAVOURY

Full English Breakfast
£ 10.00

Wild boar sausage, smoked streaky bacon, mushrooms, baked beans, roasted tomato, black pudding, hash brown, egg any style, toast

Corned Beef Hash, Eggs any Style, Toast
£ 10.00
Breakfast Burger, Wild Boar Sausage & Fried Egg
£ 7.50
New York Bagel, Cream Cheese
£ 9

Bacon or Smoke Salmon

Eggs Benedict / Florentine / Hemingway (£1 supp.)
£ 9
Huevos Rancheros
£ 9.50

Corn tortilla, black beans, avocado, fried eggs, queso fresco & tomatillo

Poached Eggs, Avocado & Chili Flakes on Toast
£ 9.50
Eggs Hemingway
£ 10

English muffins, topped with smoke salmon, poached egg and hollandaise sauce.

Poached Eggs, Mushrooms on Toast
£ 7.50
Egg White Omelette, Spinach, Toast
£ 9.50

Pulled Pork hash with, boiled, scrambled, poach or fried egg

Eggs any Style & Toast
£ 5.50

poached, scrambled, fried, boiled

EXTRAS

egg or baked beans or tomato or cheese or toast
£ 1.50
avocado (half) or mushrooms or hash brown
£ 2.50
bacon or sausage or ham or black pudding
£ 3
smoked salmon or spinach
£ 4
Please choose one option from each of the following:

£30pp

STARTERS

 Soup of the day

Roasted beetroot, yogurt, walnuts (v)

Caesar salad (v)

MAINS

 Ale battered fish & chips, mushy peas

Chicken Thai green curry, jasmine rice

Pea risotto (v)

DESSERTS

 Crème brulee, berries

New York cheesecake, blueberry compote

Eton mess brownie

 Side orders (all £4.00): French fries/Sweet potato fries/ Mac-n-Cheese/Green beans/Broccoli – garlic chili /Steamed Spinach 

Please be advised groups of 12 – 30 require a pre order. Bookings of 30+ will need to choose a 1-1-1 option for the group 

Please choose one option from each of the following:

£40pp

STARTERS

 Soup of the day

Pretzel fried squid, jalapeno mayonnaise

Cobb salad, ranch dressing

Tomato salad, burrata & basil (v)

Crab toast, lemon aïoli

MAINS

 Tuna steak, olive crushed potatoes, sauce vierge

 Whole baked seabass, fennel, lemon

Grilled hanger steak, kimchi fried rice

 Spinach and ricotta ravioli, sage butter (v)

DESSERTS

 Crème brulee, berries

New York cheesecake, blueberry compote

Apple crumble with vanilla ice-cream

Chocolate fondant, coconut sorbet

 Side orders (all £4.00): French fries/Sweet potato fries/ Mac-n-Cheese/Green beans/Broccoli – garlic chili /Steamed Spinach 

Please be advised groups of 12 – 30 require a pre order. Bookings of 30+ will need to choose a 1-1-1 option for the group