Canary Wharf Restaurant & Bar | The Pearson Room

THE BAR

The Jewel in our crown is our cocktail menu. Hand crafted by Bar Manager Kinga Wozniak and her team of expert bartenders, the seasonal menu bounces between the latest taste trends  and modern twists on the classics. Browse  our authentic menu here or if you prefer the tried and tested just ask and our bar staff  will be happy to make any classic cocktail to your taste.

If wine is more your thing  take a look at our extensive wine list, offering excellent range of choice and value from vineyards both great and small !

BAR MENU

SPRING/SUMMER 2018 COCKTAILS

Allure

Fresh strawberry, Bombay Sapphire, Aperol, home-made rose syrup, fresh lemon juice, topped with Prosecco

Ame Shizun

Hendrick’s, St Germain Elderflower Liqueur, fresh lime juice, slices cucumber, topped with Prosecco

Barrel Aged Hibiscus Manhattan

Barrel Aged Rum, honey syrup and a dash Peychaud’s bitters

Floral Fizz

Finlandia Graperuit, fresh lemon juice, gomme, mimosa essence, Jasmine & orange spray, topped with Prosecco

Garden Party

red cabbage infused Finlandia vodka , Lillet , home-made vanilla, earl grey & dried rose syrup, fresh lemon juice, orange bitters Orange bitters & jasmine drops spray

Golden Dram

Dewar’s 12yo, Lillet Blanc, home-made saffron syrup, lemon bitters

Kumquat Daiquiri

Bacardi Carta Oro, FAIR. Kumquat liqueur, fresh lime juice, Monin banana syrup

Passion Delight

Waqar, home-made basil, passion fruit & prosecco reduction, fresh lemon juice, Chartreuse Verde, Creole bitters

Sweet Mallow

Finlandia, home-made marshmallow root syrup, fresh lemon juice, Casa Mariol Vermut Blanc, Peychaud’s bitters & Egg white

Lavender Cooler - Non Alcoholic

Home-made lavender syrup, Fresh lemon juice, Lychee juice, topped with soda water

Tropic Like It’s Hot - Jug

Bacardi Carta Blanca, Bacardi Carta Negra, Disaronno Amaretto, banana syrup, fresh orange juice, fresh pineapple juice, fresh lime juice

Lemon Cheesecake - Shooter

Finlandia vodka, Staibano, fresh lemon juice, vanilla syrup

No7 - Shooter

Jack Daniel’s No7, fresh lime juice, Monin banana syrup, Pineapple juice

Bittersweet Harmony

Appleton Signature Blend, Campari, home-made saffron syrup and a dash Peychaud’s bitters

Cherry Paloma

Vida Mezcal, Kamm & Sons, Agave syrup, fresh lime juice, amarena cherry syrup, peychaud’s bitters, topped with home-made sage, grapefruit & maraschino cherry soda water

Cool As A Cucumber

FAIR. Vodka, Edmond Briottet Peche ,fresh lemon juice, home-made cucumber syrup, Egg white

Fresh Fusion

Glendalough Gin, Aperol, Orange & mint white wine reduction, fresh lemon juice, Dubbonet

Gin Come True!

Bombay Sapphire, Pampelle, home-made lavender syrup, fresh lemon juice topped with Prosecco

Herbalicious

Celery infused Bombay Sapphire, Italicus, home-made padron peppers syrup, fresh lime juice

Marinara

Bacardi Carta Blanca, Manzanilla, fresh lemon juice, basil & tomato white wine reduction, Peaychaud’s bitters, topped with tomato & oregano foam

Summer Solstice

Mango tea infused Patron Silver, home-made lemongrass & kumquat syrup, fresh lime juice

Take a Risk

Pink peppercorn infused Abelha, home-made basil & tomato white wine reduction, fresh lemon juice, Arbiki Chilli Laphroaig Spray

Versailles

Woodford Reserve, Taylor LBV, Edmond Briottet Rose liqueur, maple syrup, dry rose buds, fresh mint leaves & cinnamon

Cucumber Lemonade - Non Alcoholic

Home-made cucumber syrup, elderflower syrup, fresh lemon juice, topped with Fentimans Herbal Tonic

SPARKLING & CHAMPAGNE

Prosecco, Sacchetto, Veneto,
£ 7.50 / 32

Italy NV

Laurent-Perrier, Brut, Champagne
£ 10.50 / 58

France, NV

WHITE WINES

Le Campuget, Grenache Viognier
£ 5.50 / 7.50

VdP du Gard, France

Sauvignon Blanc Cousino Macul
£ 7 / 9.50

Chile

Parellada Xarello Macabeu
£ 9 / 12.50

Blanc De Pacs, Spain

Picpoul de Pinet, Tournee
£ 6.50 / 9

Du Sud, France

Chardonnay 14 Hands
£ 8.50 / 12

Washington State, USA

Gavi di Gavi La Minaia
£ 10 / 14

Piedmonte, Italy

ROSE WINES

Le Campuget, Syrah Grenache
£ 5.50 / 7.50

VdP du Gard, France

RED WINES

Le Campuget, Syrah Viognier
£ 5.50 / 7.50

VdP du Gard, France

Pinot Noir Buis D`Aps
£ 7.50 / 10.50

Vignerons Ardechois, France

Malbec, Alto Molino
£ 9 / 12.50

Piatelli Vineyards, Salta, Argentina

Grenache Noir
£ 7 / 9.50

Casa Mariol, Spain

Nero D’Avola La Marza
£ 8 / 11

Feudo Montoni, Italy

Shiraz, Kelly’s Last Wish
£ 10 / 14

Central Victoria, Australia

DESSERT WINES

Moscato d’Asti, M.Chiarlo
£ 26

Veneto, Italy (37.5cl)

Maury Grenache
£ 36

France (50cl)

Tokaji ‘Cuvée Sauska’
£ 49

Hungary (50cl)

La Fleur d’Or, Sauternes
£ 10 / 35

Bordeaux, France (37.5cl)

Il n'est Pas Trop Tard Campuget
£ 40

Viognier, Rhône, France (50cl)

BAR SNACKS

Smoked almonds
£ 3.50
Homemade focaccia, olive oil & balsamic vinegar
£ 3.50
French fries or sweet potato fries
£ 4
Mac n Cheese
£ 4
Tropea onion tart
£ 4.50
Hummus, pita bread, crudités
£ 5
Sausage roll, cranberry sauce
£ 5
Buttermilk chicken, chipotle mayonnaise
£ 5
Cheeseburger sliders
£ 8.50
Tuna mayo, pickled onion, toast
£ 8.50
Mammoth olives
£ 3.50
Tomato salsa bruschetta
£ 3.50
Pea & asparagus arancini
£ 4
Avocado salsa, tortillas
£ 5
Buffalo chicken wings, blue cheese dip
£ 5
Lamb kofta, coriander yogurt
£ 5
Bite size fish & chips
£ 8.50
Pretzel fried squid, jalapeño mayonnaise
£ 8.50
“Fish pie roll”
£ 5

PLATTERS

Meat Platter
£ 32

Lamb kofta, coriander yogurt Sausage roll, cranberry sauce Cheeseburger sliders Buttermilk chicken, chipotle mayonnaise

Fish Platter
£ 32

“Fish pie roll” Chili garlic prawns Bite size fish & chips Pretzel fried squid, jalapeno mayonnaise

Vegetarian Platter
£ 28

Tropea onion tart Hummus, crudités, pita bread Pea & asparagus arancini Veggie burger sliders, smoked chili jam

Cold Cut Platter
£ 50

Selection of Italian cured meats Selection of cheese Homemade focaccia and crackers

Don’t forget to add fries! Your choice of French or Sweet potatoes for only £4