Canary Wharf Restaurant & Bar | The Pearson Room

THE BAR

The Jewel in our crown is our cocktail menu. Hand crafted by Bar Manager Kinga Wozniak and her team of expert bartenders, the seasonal menu bounces between the latest taste trends  and modern twists on the classics. Browse  our authentic menu here or if you prefer the tried and tested just ask and our bar staff  will be happy to make any classic cocktail to your taste.

If wine is more your thing  take a look at our extensive wine list, offering excellent range of choice and value from vineyards both great and small !

BAR MENU

COCKTAILS OF THE MONTH

This month we celebrate our love to rum and bringing the summer back in collaboration with our friends at Bacardi!

Amalia’s Legacy
£ 9.50

Bacardi Carta Fuego, Bacardi Oakheart, Taylor’s LBV port, Crème de Cacao brown liqueur, Maraschino cherry liqueur, bitters.

Kumquat Caipirinha
£ 10

Leblon cachaça, Fair kumquat liqueur, fresh kumquats, lemon, sugar

Pau Hana Luau
£ 9.50

Bacardi Carta Blanca, Bacardi Carta Negra, banana syrup, orange juice, pineapple juice, lime juice and a touch of Disaronno Amaretto.

Roasted Pineapple Daiquiri
£ 9.50

Pineapple infused Bacardi Carta Blanca, Bacardi Carta Oro, home-made roasted pineapple syrup, lime juice.

Golden Rays
£ 10

Bacardi 8yo, St. Germain elderflower liqueur, La Fleur D’or Sauternes dessert wine, topped with a touch of sweetened Rye Pale Ale foam and a Vida Mezcal mist.

SPARKLING & CHAMPAGNE

Prosecco, Sacchetto, Veneto,
£ 7.50 / 32

Italy NV

Laurent-Perrier, Brut, Champagne
£ 10.50 / 58

France, NV

WHITE WINES

Le Campuget, Grenache Viognier
£ 5.50 / 7.50

VdP du Gard, France

Sauvignon Blanc Cousino Macul
£ 7 / 9.50

Chile

Parellada Xarello Macabeu
£ 9 / 12.50

Blanc De Pacs, Spain

Picpoul de Pinet, Tournee
£ 6.50 / 9

Du Sud, France

Chardonnay 14 Hands
£ 8.50 / 12

Washington State, USA

Gavi di Gavi La Minaia
£ 10 / 14

Piedmonte, Italy

ROSE WINES

Le Campuget, Syrah Grenache
£ 5.50 / 7.50

VdP du Gard, France

RED WINES

Le Campuget, Syrah Viognier
£ 5.50 / 7.50

VdP du Gard, France

Pinot Noir Buis D`Aps
£ 7.50 / 10.50

Vignerons Ardechois, France

Malbec, Alto Molino
£ 9 / 12.50

Piatelli Vineyards, Salta, Argentina

Grenache Noir
£ 7 / 9.50

Casa Mariol, Spain

Nero D’Avola La Marza
£ 8 / 11

Feudo Montoni, Italy

Shiraz, Kelly’s Last Wish
£ 10 / 14

Central Victoria, Australia

DESSERT WINES

Moscato d’Asti, M.Chiarlo
£ 26

Veneto, Italy (37.5cl)

Maury Grenache
£ 36

France (50cl)

Tokaji ‘Cuvée Sauska’
£ 49

Hungary (50cl)

La Fleur d’Or, Sauternes
£ 10 / 35

Bordeaux, France (37.5cl)

Il n'est Pas Trop Tard Campuget
£ 40

Viognier, Rhône, France (50cl)

BAR SNACKS

Smoked almonds
£ 3.50
Homemade focaccia, olive oil & balsamic vinegar
£ 3.50
French fries or sweet potato fries
£ 4
Mac n Cheese
£ 4
Padron peppers
£ 4.50
Hummus, pita bread, crudités
£ 5
Sausage roll, cranberry sauce
£ 5
Buttermilk chicken, chipotle mayonnaise
£ 5
Cheeseburger sliders
£ 8.50
Crab toast, lemon aioli
£ 8.50
Mammoth olives
£ 3.50
Tomato salsa bruschetta
£ 3.50
Pea arancini
£ 4
Avocado salsa, tortillas
£ 5
Buffalo chicken wings, blue cheese dip
£ 5
Lamb kofta, coriander yogurt
£ 5
Bite size fish & chips
£ 8.50
Pretzel fried squid, jalapeño mayonnaise
£ 8.50
Smoked salmon blinis
£ 8.50

PLATTERS

Meat Platter
£ 32

Lamb kofta, coriander yogurt Sausage roll, cranberry sauce Cheeseburger sliders Buttermilk chicken, chipotle mayonnaise

Fish Platter
£ 32

Smoked salmon blinis Chili garlic prawns Bite size fish & chips Pretzel fried squid, jalapeno mayonnaise

Vegetarian Platter
£ 28

Padron peppers Hummus, crudités, pita bread, Pea arancini, Veggie burger sliders, smoked chili jam

Cold Cut Platter
£ 30

Selection of Italian cured meats Rosemary and garlic focaccia

Don’t forget to add fries! Your choice of French or Sweet potatoes for only £4